Steam Heating Vertical Jacketed Kettle with Mixer

1. Steam Heating System:
Utilizes boiler steam as the heat source, allowing for efficient and controlled heating.
Steam is introduced into the jacket at a controlled pressure, ensuring uniform heat distribution across the inner pot.

2. High Thermal Efficiency:
Features a large heating area, which significantly reduces the boiling time of liquids and improves overall thermal efficiency.
The design ensures even heating, minimizing hot spots and enhancing product consistency.

3. Durable Construction:
The inner pot is constructed from acid-resistant and heat-resistant austenitic stainless steel, ensuring longevity and compliance with hygiene standards.
Equipped with essential safety and monitoring components, including a thermometer, pressure gauge, and safety valve.

4. User-Friendly Operation:
Designed for ease of installation and operation, with a focus on user convenience.
The electric control box simplifies temperature regulation and process control.

Applications:
Food Processing: Ideal for the production of candies (soft and hard), cakes, beverages, preserves, and canned goods.
Commercial Kitchens: Suitable for large restaurants and canteens, facilitating the preparation of soups, stews, porridge, and other bulk food items.
Pharmaceutical Industry: Used for precise heating and mixing of pharmaceutical compounds, ensuring consistent quality and safety.