UTH Ultra-High Temperature Instant Sterilization Machine

1. High-Temperature Short-Time (HTST) Sterilization:
The UTH machine achieves sterilization at ultra-high temperatures for a very short duration, minimizing chemical changes and preserving the natural characteristics and nutritional value of the product.
2. Minimal Nutrient Loss:
Due to the brief exposure to heat, the nutritional loss in the processed materials is significantly reduced, resulting in a superior product that retains its essential nutrients and taste.
3. Compact Design:
The machine boasts a compact footprint, with a 2-ton/hour model occupying approximately just 1 square meter of space, making it suitable for facilities with limited space.
4. Energy Efficiency:
The design incorporates a heat exchanger that utilizes the thermal energy from the cooling and heating processes, leading to reduced steam consumption and enhanced economic efficiency.
5. Versatility:
When used in conjunction with a high-pressure homogenizer, the UTH machine can effectively sterilize high-viscosity materials, expanding its application range across various industries.
6. Durability and Low Depreciation:
The equipment is built to last, with a low depreciation rate. Regular maintenance, primarily the replacement of wear parts like sealing rings, ensures long-term performance and reliability.

Sterilization Principle:
The UTH Ultra-High Temperature Instant Sterilization Machine operates on two main principles: direct and indirect heating. Direct heating methods include steam injection into the product or product injection into steam, suitable even for users without a boiler, with an option for electric heating. Indirect heating methods are categorized into tubular and plate-type sterilizers, offering flexibility to meet different production needs.

This machine is widely applicable for the instant sterilization of a variety of liquid products such as soy milk, fresh milk, fruit juices, beverages, ice cream mixes, soy sauce, alcoholic beverages, and other fluid materials. It effectively eliminates bacteria without compromising the product's flavor or nutritional value, making it an indispensable tool in the food and beverage industry.