Fermentation Tanks Drive Bioprocessing Innovation
Across the biotechnology, pharmaceutical, food, and beverage industries, the controlled cultivation of microorganisms and cells is a cornerstone of production. This biological transformation occurs within a specialized type of vessel: the fermentation tank, also commonly known as a fermenter or bioreactor. These tanks provide a precisely controlled environment for microbes like bacteria and yeast, or for mammalian and plant cells, to grow, metabo...







