‌Cleaning and Sterilization‌: Thoroughly clean the tank body, agitator, pipelines, and other components before use to remove residues. Sterilize using high-temperature steam (121°C for 30 minutes) or chemical disinfectants (e.g., 75% ethanol, peracetic acid) to ensure an aseptic environment. ‌Equipment Inspection‌: Verify the integrity of seals, valves, pressure gauges, temperature sensors, and other accessories. Test the functionality of the agi...

Stainless steel mixing tanks, especially those with sandwich (or jacketed) structures, are widely used in industries that require consistent processing conditions. The jacketed design allows for precise thermal control, making the tanks suitable for applications that involve temperature-sensitive ingredients. These tanks are made from stainless steel due to its resistance to corrosion, ease of cleaning, and long service life. The sandwich or jack...